Mill Spring Monday: Looking Glass creamery

🧀 Mill Spring Monday: Looking Glass Creamery

Looking Glass Creamery farm store exterior on a sunny day in Columbus, NC, with customers visiting the white building and mountain views in the background

If you haven't been to Looking Glass Creamery yet, this week just gave you two excellent reasons to go.

First: Seven brand new calves arrived this week, kicking off calving season on the farm. Every February, the herd takes a coordinated break from milking, the calves start being born, and the whole cycle of farmstead cheesemaking begins again. It's one of the rhythms that makes Looking Glass Creamery different — they're a seasonal producer, which means they stop making cheese in November, let the herd rest, and come back in February when the grass is green and the babies arrive.

Second: Looking Glass just won Tourism & Hospitality Business of the Year from the Carolina Foothills Chamber of Commerce. The recognition went to the crew who show up every day to milk cows, make award-winning cheese, run the farm store, and represent the farm at the Landrum Farmers Market every Saturday.

Started by Jennifer and Andy Perkins in 2009, Looking Glass has grown from a tiny operation in Fairview into a 226-acre working dairy farm in Columbus — one of the largest farms in Polk County still in agriculture. They bought the farm in 2017 and built a new creamery with underground aging cellars carved into the hillside where you can peek through windows and watch wheels of cheese aging away.

Everything they make — cheese, hard cider, preserves, ice cream — comes from what they produce on the farm. Their Drovers Road cheddar won a bronze medal at the World Championship Cheese Competition. Williams-Sonoma featured their cheese collection for years. And if you visit, you can take a self-guided tour, see the production floor, meet a cow, walk the trails, and stay for a cheeseboard with hard cider on tap.

Coming soon: expanded farm store hours in late spring, and if the sunshine and rain cooperate, a wildflower walk this spring and u-pick sunflowers pushed to early fall.

The farm store is open Thursday–Saturday 11am–5pm, Sunday noon–5pm at 115 Harmon Dairy Lane in Columbus. Well-behaved dogs on leash are welcome outside.

🧀 More at www.ashevillecheese.com

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